This teriyaki salmon one pan meal is simply delicious,and of course super nutritious!我非常喜欢一顿便餐，they are a huge kitchen time saver!I like to line baking trays with baking paper for easy clean-up,completely optional. This is the perfect simple,but healthy meal to make when you're short on time (you seriously only need 5-10 minutes prep time).周末在准备晚餐的时候（如果你喜欢的话）也很好，可以在接下来的几天享受午餐。
2 salmon fillets (150-200g)
1 head of broccoli,chopped into florets
2 carrots,sliced into circles
1 bag of green beans
2 tbsp sesame seeds
Sea salt and pepper to taste
3 tbsp tamari
1 tbsp olive oil
1 tsp honey
1 tsp freshly grated ginger
预热烤箱至180°C。Line a baking tray with baking paper.
Arrange the broccoli,carrot,green beans on the baking tray.
Drizzle olive oil over vegetables and season with salt and pepper.
Place the tray of veggies in the oven for 15 minutes.
Mix all sauce ingredients together in a small bowl,搅拌至混合。
Take veggies out of oven and nestle the salmon fillets in the middle of the tray.Spoon the sauce mixture over each fillet.Add tray to oven for 12-15 minutes.
Enjoy as is,或与糙米,服务if desired.