It doesn't get much easier than this!There is zero excuses to not make a healthy dinner with this recipe.All you're required to do is put aside 10 minutes to chop up some ingredients,add them into a slow cooker,turn it on and walk away!Come home 8 hours later and you've got yourself a warming,nourishing,soulful dinner.My husband and I have been loving this recipe over these chilly winter nights,it's a cook once,eat twice kind of meal we like to enjoy for two nights in a row.

Ingredients

• 500g beef
• 4个土豆，cut into chunks
• 4 carrots,halved and cut into half moons
• ½ head of celery,cut into half moons
• 1个洋葱，peeled and diced
• 5 garlic cloves,peeled and diced
• ½ bunch of parsley,finely chopped
• 2 bay leaves
• 2 tbsp worcestershire sauce
• 1 beef stock cube
• 2茶匙牛至
• 2 tsp paprika
• Salt and pepper to taste
• 3 cups of water

Method

1. Place all ingredients into a slow cooker.Cover and cook on low heat for 8 hours,or high heat for 4 hours.
2. Serve immediately,garnish with parsley if desired.